Pateros Rivers Restaurant :: Breakfast Menu

Served All Day!

Toast Choices: White, Whole Wheat, Multi Grain, Rye, Sourdough, English Muffin or Biscuit
Cholesterol‐Fat Free Egg Substitute is available upon request

All Time Favorites

#1 Ham, Bacon Sausage or Pork Chop
Your choice of meat paired with hashbrowns, two eggs and choice of toast 7.00

#2 George's Breakfast
Golden hashbrowns served with two eggs and choice of toast 5.00

#3 Biscuits and Country Gravy
Two house made buttermilk biscuits covered with homemade gravy 4.00

Biscuits and Sausage Gravy Two house made buttermilk biscuits covered with homemade sausage gravy 5.00

#4 "RR Ranch" 6oz. Sirloin Steak
Served with hashbrowns, two eggs, and toast 15.00

French Toast and Pancakes

Served with Choice of Warmed Maple or Blueberry Syrup

Golden French Toast
Three Golden Slices (with Cinnamon if Desired) 5.00
Two Golden Slices (with Cinnamon if Desired ) 4.00

Blueberry Pancakes
Two golden fluffy pancakes mixed with fresh blueberries 6.00
Topped with more fresh blueberries and Whipped Cream

Strawberry Pancakes
Two golden fluffy pancakes topped with 6.00
Strawberries and Whipped Cream

Golden Pancakes
Three Golden Fluffy Pancakes 4.50
Two Golden Fluffy Pancakes 3.50
One Golden Fluffy Pancake 2.50

Omelets

Made with Three Eggs Served with hashbrowns and choice of toast

Ham and Cheese Omelet
Grilled diced ham with melted cheddar cheese 9.00

Denver Omelet
Grilled diced ham mixed with grilled onions,
mushrooms and green peppers and melted cheddar cheese 10.00

Spanish Omelet
Diced Bacon with salsa and melted
cheddar cheese topped with more salsa and sour cream 10.00

Taco Omelet
Taco meat mixed with tomatoes onions
and melted cheddar cheese, topped with salsa and sour cream 10.00

Skillet Dishes

Served with warmed Biscuit

Ham, Bacon or Sausage Skillet
Your choice of meat tossed with diced potatoes and eggs with melted cheddar cheese 9.00

Denver Skillet
Diced ham tossed with grilled onions, mushrooms, green peppers, diced potatoes and eggs with melted cheddar cheese 10.00

Cereals and Fruit

Cold Cereal and Granola
Choice of Cheerios or Raisin Bran 3.00
Sweet River Granola 4.00

Hot Oatmeal
Topped with Brown Sugar and raisins if desired 3.00

Fresh, Seasonal Fruit
A fresh mix of Melon, apple, banana
Cup 2.00 Bowl 3.00

Breads and Pastries

Country Biscuits One 1.50 Two 2.50
Warmed and served with butter

Toast One 1.00 Two 2.00

English Muffin toasted 2.00

Corn Bread Muffins
Two Muffins with butter and honey 2.00

Cinnamon Roll Texas Sized and heated 6.00

A Lá Carté

Ham, Bacon Pork Chop or Sausage (Patty or Links) 3.00

Eggs (Served any Style) One 1.00 Two 2.00

Hashbrowns 2.00

Beverages

Milk
Small 1.00 Large 2.00

Juice
Orange or Apple 2.00

Bottled Juice
Tomato, V‐8 and Grapefruit 2.00

Coffee, Tea or Hot Chocolate 1.79

Consuming undercooked eggs may increase your risk of food born illness